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Burnley Vineyards — Barboursville, Virginia Rare opportunity to acquire both the real estate and operating winery business at one of Albemarle County’s oldest and most established farm wineries, with grape plantings dating back to 1977. Ideally located with easy access to Charlottesville and approximately 90 minutes to Northern Virginia. The offering encompasses 35 acres across three parcels, featuring three residences, all enjoying sweeping mountain views. Main Residence (1981): 3 bedrooms, 3 baths, two fireplaces, and a rear deck with gazebo—perfect for entertaining or owner occupancy. Guest House (1990): 2 bedrooms, 1 bath, and rear deck. Manager’s Residence (1990): 3 bedrooms, 3 baths, fireplace, and rear deck. The vineyard includes approximately 22 acres under vine, planted in a diverse selection of varietals including Vidal Blanc, Riesling, Barber, Chambourcin, Norton, and Cabernet Sauvignon. Average yields are approximately 2 tons per acre, producing roughly 2,000 cases annually. The winery building offers a welcoming tasting room, office, kitchen, and event space on the main level, with the production facility located below. A separate 40' x 60' warehouse provides ample wine storage and supports a range of potential uses. A turnkey operation with significant upside potential in production, hospitality, and events.

3 Beds ⋅ 3 Baths ⋅ VAAB2001152 MLS

Burnley Vineyards — Barboursville, Virginia Rare opportunity to acquire both the real estate and operating winery business at one of Albemarle County’s oldest and most established farm wineries, with grape plantings dating back to 1977. Ideally located with easy access to Charlottesville and approximately 90 minutes to Northern Virginia. The offering encompasses 35 acres across three parcels, featuring three residences, all enjoying sweeping mountain views. Main Residence (1981): 3 bedrooms, 3 baths, two fireplaces, and a rear deck with gazebo—perfect for entertaining or owner occupancy. Guest House (1990): 2 bedrooms, 1 bath, and rear deck. Manager’s Residence (1990): 3 bedrooms, 3 baths, fireplace, and rear deck. The vineyard includes approximately 22 acres under vine, planted in a diverse selection of varietals including Vidal Blanc, Riesling, Barber, Chambourcin, Norton, and Cabernet Sauvignon. Average yields are approximately 2 tons per acre, producing roughly 2,000 cases annually. The winery building offers a welcoming tasting room, office, kitchen, and event space on the main level, with the production facility located below. A separate 40' x 60' warehouse provides ample wine storage and supports a range of potential uses. A turnkey operation with significant upside potential in production, hospitality, and events.

4500 Winery Ln, Barboursville

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